Explore the Spiritual World of Tea

Tea is not just a beverage, but a way of life, a practice, and an art form. Through the tea ceremony, we can experience life's beauty and find inner peace.

Discover Tea Culture
Learn Tea Brewing

Overview of Tea Ceremony

Tea ceremony, with its rich heritage, blends Eastern philosophy, aesthetics, and life wisdom into a precious cultural treasure

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Chinese Tea Ceremony: Harmony, Respect, Purity, Tranquility

Chinese tea ceremony embodies Confucian principles of harmony with nature. The Classic of Tea by Lu Yu in the Tang Dynasty, recognized as the world's first tea treatise, systematically documented ancient Chinese tea-making techniques and culture.

Lu Yu's Tea Classic

Tea and Zen are One

Harmony, Respect, Purity, Tranquility

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Japanese Tea Ceremony: The Beauty of Wabi-Sabi

Japanese tea ceremony, perfected by Sen no Rikyu, developed the wabi-sabi aesthetic based on harmony, respect, purity, and tranquility. This philosophy of finding beauty in simplicity and imperfection is reflected in tea room design, utensil selection, and ceremonial movements.

Sen no Rikyu

Wabi-Sabi Aesthetics

One Time, One Meeting

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Global Tea Culture

Tea culture manifests differently worldwide. British afternoon tea emphasizes social etiquette and refined pastries; Moroccan mint tea symbolizes hospitality; Indian chai combines the wisdom of spices and herbs.

British Afternoon Tea

Moroccan Mint Tea

Indian Masala Chai

Our Top 5 Pottery Gift Ideas

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History of Tea Ceremony

2737 BCE

Legend has it that Shennong discovered tea while tasting herbs, marking the beginning of human tea consumption. Tea was initially used as a medicinal plant for detoxification and refreshment, laying the foundation for future tea culture development.

Tang Dynasty (618-907 CE)

Lu Yu wrote "The Classic of Tea," the world's first tea treatise, systematically summarizing ancient Chinese tea-making techniques and culture. The book details tea's origins, cultivation, processing, utensils, and brewing methods, earning it the title "The Bible of Tea."

Song Dynasty (960-1279 CE)

Tea culture reached its peak during the Song Dynasty, with the rise of whisked tea method, primarily using powdered tea. "Tea competitions" became an important activity among scholars, evaluating tea's color, aroma, taste, pattern, and foam, demonstrating the diversity of tea culture.

Ming Dynasty (1368-1644 CE)

The Ming Dynasty marked a crucial turning point in tea culture, as loose leaf tea replaced whisked tea as mainstream. Purple clay teapots gained popularity, perfectly complementing tea leaves. The era promoted "refined elegance" in tea appreciation, pursuing naturalness and simplicity in both teaware and tea art.

16th Century

Sen no Rikyu perfected Japanese tea ceremony, establishing the principles of "Harmony, Respect, Purity, and Tranquility." He advocated the Wabi-cha style, emphasizing natural simplicity in aesthetics, elevating tea ceremony to spiritual practice. This aesthetic philosophy was reflected in tea room architecture, utensil selection, and ceremonial movements.

17th-18th Century

Tea reached Europe via maritime Silk Road, developing into unique afternoon tea culture in Britain. The British created the tradition of adding milk to tea and developed complete social etiquette including tea snacks and teaware, making tea an important medium for upper-class social interaction.

Modern Era

Globalization drives innovation through the fusion of Eastern and Western tea cultures. Modern tea culture maintains traditional essence while incorporating contemporary elements, developing new tea beverages and appreciation methods. Tea has transcended being merely a beverage to become a lifestyle that integrates health, mindfulness, and social interaction.

The Art of Tea Brewing

From Tea Leaves to Tea Liquor: A Step-by-Step Guide to Perfect Brewing

Creative Tea Pairings

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Classic Fruit Pairings

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Green Tea

Lemon

Orange

Grapefruit

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Black Tea

Strawberry

Peach

Apple

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Oolong Tea

Mango

Lychee

Passion Fruit

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Milk Tea Combinations

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Black Tea Base

Fresh Milk

Oat Milk

Cream

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Matcha Base

Soy Milk

Almond Milk

Coconut Milk

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Oolong Tea

Condensed Milk

Evaporated Milk

Rice Milk

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Specialty Flavors

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Sweet Additions

Honey

Brown Sugar

Date Syrup

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Spice Blends

Cinnamon

Ginger

Star Anise

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Herbal Infusions

Mint

Lavender

Rosemary

  • Pairing Tips
  • When pairing fruit tea, use fresh fruits instead of syrups or additives for a natural taste
  • For milk tea preparation, first adjust the tea concentration to medium strength, then add dairy products according to personal preference
  • When creating specialty flavors, carefully control ingredient portions to ensure the tea remains the main focus
  • For cold-brew tea with fruits, pre-chill the fruits to maintain texture and quickly lower the temperature

The Art of Traditional Green Tea Brewing

Green tea preserves the natural flavor of tea leaves. Gentle brewing at low temperatures is essential to reveal its fresh and crisp characteristics.

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Teaware Selection

Use transparent glass cups to appreciate the graceful unfurling of tea leaves and the clear color of the tea liquor.

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Water Temperature Control

Maintain water temperature around 80°C (176°F). Higher temperatures will damage the fresh flavor and nutritional content of green tea.

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Tea-to-Water Ratio

Generally use 3g of tea leaves per 200ml of water, adjustable according to personal taste.

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Pouring Technique

Pour hot water slowly along the cup wall at a moderate height, avoiding direct impact on the tea leaves.

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Steeping Time

First infusion for 1-2 minutes, gradually increase for subsequent infusions. Generally good for 2-3 infusions.

Brewing Floral Tea in Gaiwan

Floral tea is a reprocessed tea made by combining tea leaves with various fresh flowers. Proper water temperature and steeping time are crucial for achieving the perfect harmony between floral and tea fragrances.

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Teaware Selection

Recommended to use white porcelain gaiwan and clear glass fair cup to appreciate the beautiful blooming of flowers and the changing colors of the tea liquor.

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Water Temperature Control

Maintain water temperature at 85-90°C (185-194°F). Higher temperatures will damage the floral fragrance, while lower temperatures won't fully release the tea aroma.

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Tea Quantity and Steeping

Use 3-5g of floral tea per 200ml water. After adding water, wait 1-2 minutes to allow the flowers to fully unfurl.

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Steeping Time

First infusion for 2-3 minutes, subsequent infusions can be extended to 3-4 minutes. Avoid over-steeping to prevent bitterness.

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Tasting Notes

Floral tea can typically be steeped 2-3 times. Focus on evaluating the harmony between floral and tea fragrances, as well as the tea's natural sweetness.

Brewing Pu-erh Tea in Purple Clay Teapot

Pu-erh tea has a long history, divided into raw and ripe types. Brewing in purple clay teapots better reveals its unique aged aroma and rich texture.

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Teaware Selection

Purple clay teapots are ideal for brewing Pu-erh tea. Choose one with moderate capacity and smooth pouring spout.

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Awakening the Tea

Especially for compressed tea cakes, a quick rinse with boiling water helps loosen the leaves and awaken the tea's character.

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Water Temperature and Time

Use 100°C boiling water, first infusion for 10-15 seconds, increasing by 5-10 seconds for subsequent infusions.

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Teapot Temperature

Pour boiling water over the teapot to maintain its temperature, helping release the tea's aroma.

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Steeping Endurance

Pu-erh tea has excellent steeping endurance. Quality Pu-erh can be steeped 10-20 times, becoming sweeter with each infusion.

Western-Style Black Tea Brewing

Black tea is fully fermented with a mild character, suitable for Western-style brewing. Milk or lemon can be added according to personal preference.

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Teaware Selection

Use ceramic or silver teapot with matching cups, and a tea strainer to prevent leaves from entering the cup.

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Preheating

Preheat the teapot and cups with hot water to maintain stable temperature and enhance aroma release.

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Tea and Water Ratio

Generally use 3-5g of tea leaves per 500ml water, pour 95-100°C boiling water directly.

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Steeping Time

Steep for 3-5 minutes depending on tea quality and personal taste. Longer steeping may result in bitterness.

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Flavor Additions

Add milk, lemon, or honey according to preference. Different additions create varied flavor experiences.

Brewing White Tea in Gaiwan

White tea is one of the least processed teas, preserving the natural flavor of tea leaves. Brewing requires gentleness and patience.

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Teaware Selection

White porcelain gaiwan best showcases white tea's color and elegance, while clear glass fair cup allows observation of the tea color.

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Water Temperature

Use 85-90°C water for fresh white tea, 95-100°C for aged white tea.

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Tea Amount

Generally use 5-7g per gaiwan. White tea appears voluminous but is light in weight.

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Rinsing and Steeping

Fresh white tea can skip the rinsing step, but it's recommended for aged white tea. First infusion about 20 seconds, gradually increase for subsequent infusions.

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Tasting Notes

Fresh white tea is sweet and crisp, while aged white tea is rich with lasting sweetness. Pay attention to the changes in color and aroma evolution.

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FAQ

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How to Control Water Temperature?

Several methods to control water temperature:

  • When pairing fruit tea, use fresh fruits instead of syrups or additives for a natural taste
  • For milk tea preparation, first adjust the tea concentration to medium strength, then add dairy products according to personal preference
  • When creating specialty flavors, carefully control ingredient portions to ensure the tea remains the main focus
  • For cold-brew tea with fruits, pre-chill the fruits to maintain texture and quickly lower the temperature
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Steeping endurance varies by tea type:

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Green Tea

2-3 infusions

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Black Tea

3-5 infusions

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White Tea

5-7 infusions

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Oolong Tea

5-8 infusions

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Pu-erh Tea

10-20 infusions

  • Note: Higher quality teas generally have better steeping endurance. Aged white tea and pu-erh tea can often be steeped more times than indicated.
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Green Tea

  • Bright, vibrant color
  • No mold or impurities
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Aroma

  • Distinct fresh fragrance
  • No off-putting odors
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Texture

  • Dry to touch
  • Non-sticky leaves
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Brewed Tea

  • Clear liquor
  • Distinct aroma
  • Note: Green tea typically has a shelf life of about 1 year, while Pu-erh tea can be aged indefinitely and often improves with time.
礼盒
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Container Selection

  • Use ceramic or tin canisters
  • Food-grade opaque containers
  • Ensure airtight sealing
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Environment Control

  • Keep dry and ventilated
  • Avoid direct sunlight
  • Room temperature storage
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Categorized Storage

  • Store different types separately
  • Isolate strongly scented teas
  • Prevent flavor mixing
  • Note: Green tea typically has a shelf life of about 1 year, while Pu-erh tea can be aged indefinitely and often improves with time.
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Purple Clay Teapot (Yixing)

  • Rinse with clean water only
  • Never use detergent
  • Regular seasoning required
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Porcelain Ware

  • Gentle detergent allowed
  • Avoid temperature shock
  • Handle with care to prevent impacts
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Glass Teaware

  • Use baking soda for tea stains
  • Special glass cleaner recommended
  • Regular descaling needed
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Silver Teaware

  • Use specialized silver polish
  • Baking soda solution for cleaning
  • Regular polishing maintenance

General Care Tips:

Clean immediately after use
Keep teaware dry when storing
Avoid prolonged soaking
Regular maintenance extends lifespan

Tea Setting Design and Arrangement

Create your poetic tea setting, making every tea tasting a beautiful aesthetic experience

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History of Tea Ceremony

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Main Tea Vessels

The core of tea setting includes teapots, gaiwan, or cups. Choose appropriate vessels based on tea type. Purple clay teapots suit oolong and pu-erh, gaiwan suits all types, and glass cups are ideal for visually appealing teas.

紫砂壶

盖碗

玻璃杯

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Tea Accessories

Including tea scoop, tea needle, tea strainer, fair cup, and tea tray. These tools assist in tea preparation, demonstrating the precision and sophistication of tea ceremony. Arrange them in order of use for convenience.

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茶针

公道杯

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Flower Vases

Add vitality and seasonal touch to the tea setting. Choose elegant, understated flowers like plum blossoms, orchids, or small chrysanthemums. The vase should complement the tea set style and is typically placed to one side.

梅花

兰花

水仙

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Incense and Tea Snacks

Use subtle fragrances like sandalwood or agarwood to enhance ambiance. Choose simple snacks that won't overpower tea flavors, such as walnut cookies or mung bean cakes, placed at easily accessible edges of the tea setting.

檀香

茶点

香炉

Tea Setting Layout Principles

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Main Tea Vessels

The core of tea setting includes teapots, gaiwan, or cups. Choose appropriate vessels based on tea type. Purple clay teapots suit oolong and pu-erh, gaiwan suits all types, and glass cups are ideal for visually appealing teas.

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Tea Accessories

Including tea scoop, tea needle, tea strainer, fair cup, and tea tray. These tools assist in tea preparation, demonstrating the precision and sophistication of tea ceremony. Arrange them in order of use for convenience.

咖啡杯、杯子

Flower Vases

Add vitality and seasonal touch to the tea setting. Choose elegant, understated flowers like plum blossoms, orchids, or small chrysanthemums. The vase should complement the tea set style and is typically placed to one side.

咖啡杯、杯子

Incense and Tea Snacks

Use subtle fragrances like sandalwood or agarwood to enhance ambiance. Choose simple snacks that won't overpower tea flavors, such as walnut cookies or mung bean cakes, placed at easily accessible edges of the tea setting.